Diet diversity and food quality score in male football players and healthy non-athlete controls in relation to oxidative stress biomarkers: a descriptive-analytical study

Table 4 The association of DDS and FQS scores with 8-OHdG level in all participants

Variables		B	SE	95% Wald Confidence Interval (Lower, Upper)	P-value*
DDS	Model 1	-1.40	0.51	(-2.41, -0.40)	0.006
DDS	Model 2	-1.25	0.52	(-2.29, -0.22)	0.01
FQS	Model 1	-0.45	0.12	(-0.69, -0.20)	< 0.001
FQS	Model 2	-0.35	0.13	(-0.62, -0.09)	0.008

DDS, dietary diversity score; FQS, food quality score
*P-value is based on linear regression analysis using GEE model (with identity link function and exchangeable correlation structure, and study groups were matched for age and BMI)
Model 1: Crude, Model 2: Adjusted for MET
Bold p-value (< 0.05) is considered as statistically significant

ISSN: 2052-1847