From: Diet diversity and food quality score in male football players and healthy non-athlete controls in relation to oxidative stress biomarkers: a descriptive-analytical study
Variables
B
SE
95% Wald Confidence Interval (Lower, Upper)
P-value*
DDS
Model 1
-16.69
6.46
(-29.36, -4.02)
0.01
Model 2
-11.67
5.84
(-23.13, -0.21)
0.04
FQS
-5.47
1.63
(-8.67, -2.27)
0.001
-4.30
1.68
(-7.61, -0.99)