Table 1 Physical characteristics and nutrient intake of the participants (n = 26)
From: Blood biomarkers for estimating energy intake in Japanese male collegiate athletes: a pilot study
Characteristic | Mean (SD) | Median (Q1, Q3) |
|---|---|---|
Age (years) | 19.6 (1.4) | 19 (18, 21) |
Height (cm) | 175.6 (5.7) | 176.4 (171.2, 180.0) |
Weight (kg) | 74.6 (10.6) | 70.5 (67.3, 78.2) |
Body mass index (kg/m2) | 24.2 (3.4) | 24.1 (21.4, 26.2) |
Percentage body fat (%) | 12.0 (2.9) | 11.1 (9.6, 14.3) |
Fat mass (kg) | 9.21 (3.32) | 8.18 (6.82, 10.42) |
Fat-free mass (kg) | 63.1 (7.8) | 61.1 (57.7, 66.6) |
Basal metabolic rate (kcal/d) | 1,799 (223) | 1,741 (1,644, 1,898) |
Total energy intake (kcal/d) | 3,103 (455) | 3,121 (2,755, 3,446) |
EI/BMR | 1.74 (0.31) | 1.68 (1.52, 1.91) |
Protein intake (g/d) | 103.2 (21.2) | 101.3 (86.8, 119.3) |
Fat intake (g/d) | 90.2 (17.9) | 89.6 (78.1, 99.8) |
Carbohydrate intake (g/d) | 447.2 (104.8) | 442.1 (359.7, 532.3) |