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Table 2 Blood biomarker characteristics of the participants (n = 26)

From: Blood biomarkers for estimating energy intake in Japanese male collegiate athletes: a pilot study

Blood biomarker

Mean (SD)

Median (Q1, Q3)

Shapiro–Wilk test

Correlationa

p

r

p

Serum protein

 Total protein (g/dL)

7.1 (0.36)

7.1 (6.8, 7.2)

0.539

-0.077

0.710

 Albumin (g/dL)

4.47 (0.21)

4.4 (4.3, 4.6)

0.151

-0.234

0.250

 Pre-albumin (mg/dL)

27.0 (4.82)

27.1 (23.6, 29.9)

0.871

-0.171

0.404

Amino acid and nitrogen-compound

 Uric acid (mg/dL)

6.2 (1.1)

6.2 (5.4, 7.1)

0.751

-0.025

0.902

 eGFRcreat (mL/min)

95.3 (10.9)

94.6 (88.5, 103.4)

0.804

0.030

0.884

 Creatinine (mg/dL)

0.89 (0.09)

0.90 (0.83, 0.94)

0.908

-0.022

0.917

 Urea nitrogen (mg/dL)

13.1 (2.6)

12.6 (11.4, 14.6)

0.498

-0.119

0.564

Iron metabolism

 Transferrin (mg/dL)

235 (29)

235 (217, 261)

0.676

0.074

0.718

 Ferritin (ng/dL)

87.9 (42.3)

92.3 (45.6, 123.3)

0.510

-0.293

0.147

 Total iron-binding capacity (μg /dL)

314 (32)

317 (286, 337)

0.438

0.128

0.532

 Unsaturated iron-binding capacity (μg /dL)

191 (60)

198 (149, 228)

0.436

0.038

0.853

 Iron (μg/dL)

124 (47)

114 (94, 154)

0.070

0.039

0.850

Serum enzyme

 Aspartate transaminase (U/L)b

23 (6)

23 (19, 25)

0.003

0.353

0.077

 Alanine transaminase (U/L)b

18 (9)

17 (13, 22)

0.012

0.136

0.507

 γ-glutamyl transpeptidase (U/L)

18 (4)

18 (15, 20)

0.238

0.300

0.137

Glucose metabolism

 Glucose (mg/dL)

88 (7)

88 (84, 93)

0.286

0.099

0.631

 Insulin (μIU/mL)b

6.76 (2.86)

5.93 (5.24, 8.03)

0.008

-0.293

0.147

 HbA1c (%)b

5.0 (0.2)

5.0 (4.9, 5.2)

0.016

-0.088

0.668

Serum lipid

 Total cholesterol (mg/dL)

161 (28)

157 (136, 181)

0.182

-0.416

0.034

 High-density lipoprotein cholesterol (mg/dL)

57 (11)

54 (49, 67)

0.420

0.074

0.720

 Low-density lipoprotein cholesterol (mg/dL)b

96 (25)

89 (76, 111)

0.025

-0.469

0.016

 Triglycerides (mg/dL)b

76 (37)

63 (49, 91)

0.007

-0.366

0.066

Blood cell

 White blood cell count (/μL)b

5885 (1450)

5450 (4850, 6425)

0.041

-0.482

0.013

 Red blood cell count (× 104 /μL)

507 (24)

507 (489, 520)

0.684

-0.218

0.285

 Hemoglobin (g/dL)

15.3 (0.6)

15.3 (15.0, 15.6)

0.210

-0.132

0.520

 Hematocrit (%)

45.1 (1.7)

45.5 (44.1, 45.9)

0.074

-0.186

0.362

 Mean corpuscular volume (fL)

88.9 (2.51)

89.1 (87.5, 90.6)

0.485

-0.112

0.587

 Mean corpuscular hemoglobin (pg)

30.1 (1.2)

30.0 (29.4, 31.3)

0.496

-0.021

0.917

 Mean corpuscular hemoglobin concentration (%)

34.0 (0.9)

34.0 (33.2, 34.6)

0.431

0.088

0.668

 Platelet count (× 104 /μL)

24.7 (3.4)

24.8 (22.5, 27.2)

0.857

0.051

0.803

Pituitary hormone

 Insulin-like growth factor 1 (ng/mL)

217 (54)

207 (180, 249)

0.163

-0.327

0.103

Thyroid hormone

 Free triiodothyronine (pg/mL)

3.81 (0.32)

3.75 (3.58, 4.01)

0.160

0.602

0.001

Adrenal cortex hormone

 Cortisol (μg/dL)

11.43 (2.60)

11.70 (8.83, 13.48)

0.200

0.168

0.411

Gonadal hormone

 Estradiol (pg/mL)

33.2 (11.0)

32.9 (26.2, 39.5)

0.779

0.020

0.921

 Testosterone (ng/mL)

6.70 (1.95)

6.53 (5.33, 8.47)

0.901

0.185

0.366

Other bioactivity

 Leptin (ng/mL)b

4.6 (1.7)

4.4 (3.3, 5.2)

0.007

-0.182

0.374

  1. Values are presented as the mean (standard deviation [SD]) and the median (first and third quartile, Q1, Q3)
  2. a Dependent variables: dietary energy intake/basal metabolic rate
  3. b The correlation coefficient is calculated using the logarithmically transformed values
  4. eGFRcreat: estimated glomerular filtration rate, HbA1c: hemoglobin A1c