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Table 1 Series of blood haemoglobin (B-Hb) concentrations, baseline haematocrit (Hct) and baseline concentrations of serum sodium (S-Na), plasma glucose (P-glucose) and serum potassium (S-K). All values are presented as mean ± SD

From: Volume kinetic evaluation of fluid turnover after oral intake of tap water, lemonade and saline in volunteers

 

Tap water

Sugar drink (mean ± SD)

Saline

Time series

   

 B-Hb (g/L),  0 min

138.8 ± 10.9

136.9 ± 14.3

137.2 ± 14.0

 5 min

139.0 ± 10.2

136.0 ± 13.8

136.4 ± 14.5

 10 min

136.9 ± 11.3

135.5 ± 13.9

136.5 ± 13.9

 15 min

137.1 ± 10.7

134.6 ± 14.1

135.1 ± 13.3

 20 min

135.9 ± 11.5

132.9 ± 13.7

134.5 ± 13.7

 30 min

136.4 ± 11.3

133.2 ± 14.7

132.6 ± 12.6

 45 min

137.3 ± 11.0

133.1 ± 14.8

133.5 ± 13.5

 60 min

137.0 ± 12.1

132.9 ± 15.7

133.7 ± 14.2

 90 min

138.6 ± 11.4

136.0 ± 14.0

133.4 ± 12.5

 120 min

139.1 ± 10.9

137.2 ± 13.2

133.9 ± 12.7

Baseline

   

 Hct (%)

40.9 ± 3.5

40.4 ± 4.2

40.2 ± 3.5

 S-Na (mmol/L)

140.5 ± 1.7

139.7 ± 2.1

140.5 ± 1.6

 S-K (mmol/L)

3.75 ± 0.21

3.70 ± 0.18

3.68 ± 0.23

 P-glucose (mmol/L)

5.46 ± 0.39

5.31 ± 0.47

5.41 ± 0.49