Table 1 Characteristics of the subject’s demographics in the two groups
|  | Experimental group (n = 32) | Control group (n = 35) | p-value |
|---|---|---|---|
Age (year) | 20.53 ± 1.60 | 20.08 ± 1.31 | *0.25 |
BMI (Kg/m2) | 21.82 ± 2.11 | 22.78 ± 2.34 | **0.17 |
Occupational status (n)a (Employed, unemployed) | (6, 26) | (8, 27) | ***0.68 |
Household economic (n) status (Good, Average) | (30, 2) | (32, 3) | ***0.17 |
Program of study | |||
 Nursing & Midwifery | 21.88% | 34.3% | ***0.31 |
 Management & Statistics | 43.75% | 37.14% |  |
 Nutrition & Health | 25% | 17.14% |  |
 Others | 9.37% | 11.42% |  |