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Table 1 Participant descriptive characteristics

From: Whey protein improves glycemia during an oral glucose tolerance test compared to vigorous-intensity aerobic exercise in young adult men

 

Participants (n = 11)

Age (y)

24.3 ± 1.6

Height (cm)

179.3 ± 1.6

Weight (kg)

84.3 ± 6.0

BMI (kg/m2)

26.0 ± 1.7

HbA1c (%)

5.2 ± 0.1

Fasting plasma glucose (mmol/L)

4.73 ± 0.02

VO2max (ml/kg/min)

38.3 ± 1.8

VO2max (L/min)

3.1 ± 0.1

Average exercise HR (EX) (bpm)

160 ±13 

Average exercise HR (EXW) (bpm)

160 ± 16

Average exercise VO2 (EX) (L/min)

2.2 ± 0.3

Average exercise VO2 (EXW) (L/min)

2.2 ± 0.5

  1. Data are presented as mean ± SE