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Table 1 Participant descriptive characteristics

From: Whey protein improves glycemia during an oral glucose tolerance test compared to vigorous-intensity aerobic exercise in young adult men

  Participants (n = 11)
Age (y) 24.3 ± 1.6
Height (cm) 179.3 ± 1.6
Weight (kg) 84.3 ± 6.0
BMI (kg/m2) 26.0 ± 1.7
HbA1c (%) 5.2 ± 0.1
Fasting plasma glucose (mmol/L) 4.73 ± 0.02
VO2max (ml/kg/min) 38.3 ± 1.8
VO2max (L/min) 3.1 ± 0.1
Average exercise HR (EX) (bpm) 160 ±13 
Average exercise HR (EXW) (bpm) 160 ± 16
Average exercise VO2 (EX) (L/min) 2.2 ± 0.3
Average exercise VO2 (EXW) (L/min) 2.2 ± 0.5
  1. Data are presented as mean ± SE