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Table 3 Fasting values for variables between all four trials

From: Whey protein improves glycemia during an oral glucose tolerance test compared to vigorous-intensity aerobic exercise in young adult men

 

R

EX

W

EXW

Glucose (mmol/L)

4.97 ± 0.1

4.84 ± 0.1

5.01 ± 0.2

4.93 ± 0.1

Insulin (pg/mL)

945.6 ± 153.2

833.5 ± 149.1

895.9 ± 163.9

917.9 ± 148.7

C-peptide (pg/mL)

1235.5 ± 230.5

1034.2 ± 165.4

1217.7 ± 201.8b

1173.7 ± 191.0

GIP (pg/mL)

73.6 ± 9.7

75.3 ± 11.1

66.8 ± 7.8

81.9 ± 14.7

GLP-1 (pg/mL)

7.8 ± 2.0

6.7 ± 0.9

6.5 ± 0.8

7.9 ± 2.7

Glucagon (pg/mL)

78.1 ± 11.1

73.2 ± 9.2

66.6 ± 7.5

76.7 ± 10.7

  1. bRepresents a significant difference compared to EX. Data are represented as mean ± SE