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Table 3 Fasting values for variables between all four trials

From: Whey protein improves glycemia during an oral glucose tolerance test compared to vigorous-intensity aerobic exercise in young adult men

  R EX W EXW
Glucose (mmol/L) 4.97 ± 0.1 4.84 ± 0.1 5.01 ± 0.2 4.93 ± 0.1
Insulin (pg/mL) 945.6 ± 153.2 833.5 ± 149.1 895.9 ± 163.9 917.9 ± 148.7
C-peptide (pg/mL) 1235.5 ± 230.5 1034.2 ± 165.4 1217.7 ± 201.8b 1173.7 ± 191.0
GIP (pg/mL) 73.6 ± 9.7 75.3 ± 11.1 66.8 ± 7.8 81.9 ± 14.7
GLP-1 (pg/mL) 7.8 ± 2.0 6.7 ± 0.9 6.5 ± 0.8 7.9 ± 2.7
Glucagon (pg/mL) 78.1 ± 11.1 73.2 ± 9.2 66.6 ± 7.5 76.7 ± 10.7
  1. bRepresents a significant difference compared to EX. Data are represented as mean ± SE