Table 3 Changes in laboratory parameters before and after the intervention period
Variables | Before the start of the championship | After the championship | T-test value |
|---|---|---|---|
Laboratory parameters | |||
RBC sink (mm/h) | 5.158 ± 1.214 | 5.895 ± 1.560 | 1.625 |
Haematocrit (l/l) | 0.423 ± 0.025 | 0.454 ± 0.024 | 3.970** |
RBC number (T/l) | 4.892 ± 0.235 | 5.213 ± 0.291 | 3.739** |
Glucose (mmol/l) | 4.934 ± 3.071 | 4.784 ± 3.057 | − 0.150 |
Creatinine (μmol/l) | 124.105 ± 71.294 | 109.948 ± 7.322 | − 0.861 |
Gamma GT (U/l) | 20.263 ± 8.451 | 19.105 ± 7.415 | − 0.449 |
GPT U/l | 30.737 ± 15.307 | 27.263 ± 8.918 | − 0.855 |
GOT U/l | 41.316 ± 33.721 | 30.895 ± 10.225 | − 1.289 |
Ferritin (μmol/l) | 23.542 ± 5.798 | 24.311 ± 5.711 | 0.412 |
Leukocyte (g/l) | 5.488 ± 1.119 | 5.679 ± 1.163 | 0.516 |
Urea (mmol/l) | 7.533 ± 1.530 | 6.521 ± 1.618 | − 1.979 |
Creatine kinase U/l | 453.421 ± 196.992 | 321.421 ± 156.568 | − 2.287* |
Uric acid (μmol/l) | 280.210 ± 73.367 | 320.842 ± 47.754 | 2.023* |
Hemoglobin (g/l) | 168.579 ± 85.381 | 148.000 ± 6.807 | − 1.047 |
Cholesterol (mmol/l) | 4.186 ± 0.723 | 4.492 ± 0.884 | 1.167 |
HDL-cholesterol (mmol/l) | 1.531 ± 0.225 | 1.637 ± 0.195 | 1.556 |
LDL-cholesterol (mmol/l) | 2.448 ± 0.583 | 2.649 ± 0.764 | 0.909 |
Triglyceride (mmol/l) | 0.501 ± 0.174 | 0.684 ± 0.152 | 3.458** |
Sodium (mmol/l) | 140.579 ± 2.269 | 140.000 ± 1.732 | − 0.884 |
Potassium (mmol/l) | 4.121 ± 0.303 | 4.332 ± 0.328 | 2.054* |
Magnesium (mmol/l) | 0.876 ± 0.069 | 0.867 ± 0.053 | − 0.447 |
Calcium (mmol/l) | 2.363 ± 0.107 | 2.356 ± 0.077 | − 0.245 |
Vitamin D (nmol/l) | 132.963 ± 40.790 | 111.363 ± 36.185 | − 1.727 |
Vitamin B12 (pmol/l) | 378.158 ± 183.881 | 381.368 ± 123.812 | 0.063 |