Fig. 2

Analysis of lipid profile, lactate dehydrogenase, and creatine kinase of the diabetic animals group (DC) (white bar); trained diabetics (TD) group submitted to resistance training for four weeks (light gray bar); supplemented diabetics (SD) group receiving 200 mg/kg body three times per week for four weeks (dark gray bar); and trained and supplemented diabetics (TSD) group submitted to Curcuma longa supplementation and the resistance training program simultaneously (black bar). High-density lipoprotein (HDL) (a), uric acid (b), triglycerides (c), total cholesterol (d), lactate dehydrogenase (e), and creatine kinase (f). Data represent the mean ± standard deviation of the mean. Letters on the bars represent the significant difference by one-way ANOVA followed by Bonferroni’s test among groups as follows: high-density lipoprotein (HDL) (^**p ≤ 0.01 for SD vs. TD; ^***p ≤ 0.001 for DC vs. TSD), uric acid (^#p ≤ 0.01 for DC vs. SD; ^##p ≤ 0.001 for DC vs. TSD; ^###p ≤ 0.01 for TD vs. TSD), triglycerides (^°p ≤ 0.01 for DC vs. TSD; ^°°p ≤ 0.05 for TD vs. TSD), and creatine kinase (^§ ≤ 0.001 for TD vs. SD; ^§§ ≤ 0.001 for TD vs. TSD). The DC vs. TD and SD vs. TSD groups were analyzed using Student’s t-test. ns = no significant difference. n = 7–8 in all experimental groups