Table 2 Changes in the anthropometric and body composition characteristics before and after the intervention period
Variables | Before the start of the championship | After the championship | T-test value |
|---|---|---|---|
Body composition characteristics | |||
Body height (cm) | 193.526 ± 5.787 | 193.474 ± 5.591 | – |
Body mass (kg) | 93.742 ± 11.596 | 94.226 ± 11.859 | 0.127 |
Skeletal muscle mass (kg) | 47.258 ± 4.347 | 46.884 ± 4.155 | − 0.271 |
Body fat mass (kg) | 11.584 ± 5.146 | 12.289 ± 5.894 | 0.392 |
Percent body fat (%) | 12.000 ± 3.897 | 12.642 ± 4.451 | 0.473 |
Fat-free mass (kg) | 82.374 ± 7.752 | 81.805 ± 7.120 | − 0.235 |
Total body water (l) | 60.095 ± 5.353 | 59.826 ± 5.117 | − 0.158 |
Body cell mass (kg) | 53.979 ± 4.790 | 53.742 ± 4.567 | − 0.156 |
Extracellular water ratio | 22.400 ± 2.033 | 22.300 ± 1.967 | − 0.154 |
Intracellular water ratio | 37.721 ± 3.838 | 37.526 ± 3.182 | − 0.183 |
Whole body phase angle | 6.695 ± 0.468 | 6.737 ± 0.466 | 0.277 |
Basal metabolic rate (kcal) | 2144.526 ± 161.399 | 2136.842 ± 153.793 | − 0.150 |
Minerals (kg) | 5.733 ± 0.794 | 4.783 ± 0.580 | − 4.211** |
InBody Score | 90.632 ± 6.890 | 90.053 ± 5.421 | − 0.287 |