From: Diet diversity and food quality score in male football players and healthy non-athlete controls in relation to oxidative stress biomarkers: a descriptive-analytical study
Variables
B
SE
95% Wald Confidence Interval (Lower, Upper)
P-value*
DDS
Model 1
-1.40
0.51
(-2.41, -0.40)
0.006
Model 2
-1.25
0.52
(-2.29, -0.22)
0.01
FQS
-0.45
0.12
(-0.69, -0.20)
< 0.001
-0.35
0.13
(-0.62, -0.09)
0.008