Table 1 The anthropometric characteristics of the participants (in the morning after an overnight fast before Tests I and II).
Body fat [%] | Lean body mass [kg] | High [cm] | Body mass [kg] | BMI [kg/m2] | Age [years] | Total body water [%] | Training internship [years] | |
|---|---|---|---|---|---|---|---|---|
Test I | ||||||||
Mean | 10.1 | 79.7 | 190.7 | 88.2 | 24.4 | 20.4 | 61.14 | 6.9 |
SD | 2.5 | 5.3 | 4.7 | 7.1 | 1.3 | 1.4 | 2.0 | 1.5 |
Test II | ||||||||
Mean | 9.5 | 78.9 | 190.7 | 87.7 | 24.1 | 20.4 | 64.42 | 6.9 |
SD | 3.0 | 5.7 | 4.7 | 7.3 | 1.5 | 1.4 | 2.2 | 1.5 |